Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat ladi pav (healthy dinner rolls). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat ladi pav (healthy dinner rolls) has become the favorite food menus that are being sought by many people throughout the internet. For anyone who is the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how in order to smoke together with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this particular recipe, we must first prepare a few components. You may have Wheat ladi pav (healthy dinner rolls) using 9 ingredients and 15 steps. Here is how you cook that.
Ingredients of Wheat ladi pav (healthy dinner rolls)
- It's 250 grams of all purpose flour (maida).
- Get 375 grams of whole wheat flour.
- Get 1/2 tbsp of instant yeast.
- Make ready 2 tsp of sugar.
- Take 2 &1/2 tsp of salt.
- You need 2 tbsp of olive oil plus more if required.
- It's 4 tbsp of milk powder.
- Make ready 2 cups of lukewarm milk.
- Get 1 cup of lukewarm water.
Steps to make Wheat ladi pav (healthy dinner rolls)
- Mix all dry ingredients together..
- Add the lukewarm milk-water mixture and knead into a soft and elastic dough for at least 10-12 minutes. Keep sprinkling little oil while kneading..
- We can knead the dough using a hand beater. Use the rods shown in the picture..
- Place the dough in a well-oiled bowl and cover the bowl with a cling film..
- Allow the dough to rise for an hour or till it doubles in volume..
- Gently punch the dough and remove the air bubbles. Knead for a minute or two..
- Divide the dough into 20 equal parts. Roll it and keep it aside for 10 minutes to rest..
- Reshape the balls and shape into tight buns by cupping the dough in your palm while rolling on the counter..
- Place the pavs in an oiled tray leaving some space between 2 pavs..
- Apply milk wash on these pavs. Allow it to proof for 25-30 minutes till it's fluffy..
- Preheat the oven at 180 degree Celsius..
- Apply some more milk on the pav and bake them for 20-22 minutes. Apply some more milk wash and bake at 200-210 degree Celsius for 2-3 minutes..
- Take it out of oven and apply butter liberally on the top..
- Remove from the tin and allow them to cool on a wire rack for few minutes. (Do not keep it in the tin for long, or else the bottom will become soggy) The texture of pav on cutting it..
- Enjoy them with spicy, tangy bhaji topped with chopped spring onions and lemon wedges..
So that's going to wrap this up for this exceptional food wheat ladi pav (healthy dinner rolls) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!