Sourdough Bread 4-H Champion. Find Deals on Bread Sour Dough in Bread & Pastries on Amazon. Mix sourdough, water, sugar, salt, and margarine. See recipes for Sourdough bread too..
The bread should be stored wrapped in a clean cloth inside a plastic bag. Measure out starter into a bowl. Add water, salt, and bread flour. You can have Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sourdough Bread 4-H Champion
- Prepare 1 1/2 cup of Sourdough Starter.
- It's 2/3 cup of scant, water or buttermilk.
- You need 3 tbsp of sugar.
- It's 1 tbsp of salt.
- You need 2 1/4 tbsp of butter, melted.
- It's 4 of to 5 C flour.
Mix until ingredients are well blended into a very sticky dough. Sourdough Bread: a Beginner's guide is your go-to resource for delicious, handcrafted bread without kneading. I researched, tested and baked countless loaves with both good and mixed results. You spend hours making dough—don't leave that last step to chance.
Sourdough Bread 4-H Champion instructions
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
- Place in large bowl and let rise til doubled. punch down..
- Divide into two loaf pans and let rise until just over the top of the loaf pan..
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..
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